When we came back from our hometown this time, my mother asked us to bring back a small can of soy beans she had just made. I was so happy that I felt like I had found a treasure. After coming back, Guai picked a few peppers from the vegetable garden, chopped them, and stir-fried them with the soybeans. The soybeans instantly became even more delicious. Do something today that your future self will thank you for.
I said I wanted to eat the steamed buns with soybean paste that I steamed, so I made another dough and steamed it in a potET EscortsThe steamed buns are fragrant. Recently, we no longer cook vegetables every morning. We can eat two of the newly steamed buns with soy beans in one sitting. When I was a child, because my family’s living conditions were poor and I had no money to buy groceries, soy beans became a common side dish. When I was a child, I often ate soy beans, but rarely ate fresh vegetables. I felt that soy beans were not that delicious. But now this dish, which I often ate when I was a child, feels very delicious. In addition to soy beans, there are other foods that I had to Ethiopians Escort avoid eating when I was a child, but now I think they are very delicious. I don’t think it’s because these foods are delicious, but because childhood tastes the most delicious.
We, the Ethiopians Sugardaddy children born in the 1980s and 1990s, had different living conditions when we were young than today Ethiopia Sugar There is a world of difference compared to children. At that time, if anyone could eat stir-fry every now and then, their life would be enviable to others. In the summer, you can grow some vegetables such as eggplants, peppers, and tomatoes in your own land, and in late autumn, you can grow some cabbage and radishes. In addition to waiting for these vegetables to be harvested, I can eat vegetables. Throughout the year, most of the dishes served with meals are dried chili noodles cooked in boiling water, mashed garlic, various pickles, soy beans and bean paste cakes made by my mother. Compared with chili noodles and mashed garlic, Ethiopia Sugar Daddy soy beans, pickles and bean grits are simply delicious. Although soy beans, pickles and bean grits cakes are delicious, they are not available every day. They are considered seasonal foods. These dishes are only cooked in late summer and early autumn. Each time you make a jar, you can only eat it for two or three months at most. These alternative meals can be regarded as the culmination of the wisdom of working people in difficult times.
Our eastern Henan region is a yellow flood area, and the soil quality isThe soil is mainly sandy. Cotton and corn are mainly grown every spring, and a large amount of soybeans, peanuts and sesame are planted. Cotton and corn were important cash crops at that time, and soybeans, peanuts and sesame were mainly eaten by the family. Soybeans can be substituted for tofu, soy beans and bean grits cakes; sesame seeds can be substituted for sesame oil; most peanuts Ethiopia Sugar Daddy Sell the good ones for money and keep a lot for yourself. At the beginning of this century, the circulation of goods in rural areas was mainly in the form of barter for goods. Therefore, most of what I ate when I was a child was made from my own food.
Every family basically grows some soybeans, and keeps them after the soybeans are harvested every year. In winter, different beans are exchanged for tofu. At that time, tofu was considered a rare high-quality protein.
When I was a child, I would hear someone shouting in the alley every morning Ethiopians Escort: “Tofu, who will change the tofu?”
At this time, the children will rush to call the adults to exchange for tofu, for fear ofEthiopians EscortThe tofu-changer walked away. At this time, housewives will grind a bowl of beans and exchange them for tofuET Escorts. When I was a child, I loved to go to the tofu exchange with my mother, because I preferred to watch the tofu master cutting the tofu. The chef first weighs the beans on a scale and calculates how much tofu should be exchanged. Then pick up a long-handled knife, cut off a small piece from the whole piece of tofu, and then weigh whether it is enough. Ordinary chefs will cut a little less first, then get to know the situation, and then cut a little less. The tofu I got in exchange would not be eaten in one meal. If it can be stir-fried with some bean sprouts, it will be a delicacy. Unfortunately, soybean sprouts need to be bought with money. You can buy a plastic bag for 50 cents, but who would be willing to buy soybean sprouts every day? Being able to have a meal of fried tofu is already a great blessing.
In addition to replacing soybeans with tofu, the most important thing is to make soy beans and bean paste cakes. After the new beans are harvested, they have to wait until the next summer to make soy beans and bean grits cakes. Every summer, my mother would make a jar of soy beans. The soybeans we make in eastern Henan are mainly watermelon soybeans. The method is more complicated. Making soybeans requiresChoose it on a gloomy sunny day. First of all, the soybeans must be carefully screened to separate out the bad quality beans and dust. The second step is to wash the soybeans and soak them for a day. The third step is to pour the soaked soybeans into the pot, cook over high heat, and cook the soybeans until they are soft. The fourth step is to dry the cooked soybeans, mix them with the koji, and then cover them to allow them to ferment for the first time. The fifth step is to wait for three or four days for the soybeans to ferment and become sticky and soft. Add chopped chili, cumin, peeled and chopped watermelon, and seasonings such as salt and MSG. . The sixth step is to put the mixed soybeans into a jar, seal it, and place it in a ventilated and cool place for the second fermentation. The rest is left to time. If the weather is good, it will be fermented for about half a month and then it can be eaten.
After the soy beans are cooked, steam a pot of earth-pot steamed buns and put a spoonful of soy beans on the freshly cooked steamed buns. The taste is simply delicious. If you want more flavor, you can put the soy beans in the pot and stir-fry. This jar of soy beans is basically an important side dish in the second half of the year.
Although my mother makes soy beans every year, they are not as delicious as those made by my second wife. The second wife has a very good relationship with her mother. Every time she makes pickles or soy beans, she will give some to my family. The appearance and taste of the soy beans she makes are better than those of her mother. Although her mother asked her several times for tips on how to make soy beans, Ethiopians Sugardaddy, her mother still couldn’t make it taste the way she did. Unfortunately, my second wife passed away when I was in junior high school, and since then I can no longer eat the soy beans she made.
Although soy beans are delicious, there is one very disgusting thing about them. When the soy beans are fermented, they have a stronger flavor and often attract many flies to the seal. It’s fine when you first eat it, but later on when there’s less leftover, maggots will gradually appear in the soy beans, making you lose your appetite. Although there were maggots, I was reluctant to throw away the remaining soy beans. My mother would pour out the remaining soybeans, pick and choose them, and then fry the soybeans in a pot. They were still edible. Now that I think about the reason for the maggots, it may be that the jar of soy beans has been placed outside the house. If I could move Ethiopia Sugar Daddy back into the house in time , the situation should be better. But at that time, the ground in the house was covered with dirt and there was a lot of moisture on the ground. It was really a dilemma to move the beans back into the house for fear of being damaged by moisture. Although maggots often appear in the soya beans made by my mother, my second wife rarely makes themET EscortsIt’s not that she won’t give birth, but it’s not as serious as my family’s. Maybe the mother’s craftsmanship is not as good as the second wife’s.
In addition to making soy beans, bean paste cakes are also a must-make every year. The steps for making bean paste cakes are similar to those for making soy beans, but it’s not that troublesome. After the beans are cooked and dried, you can add the seasoning directly. Then crush the beans and pat them into cakes with your hands. Put the beans patted into cakes on the pot to dry. If the weather is good, Ethiopians Sugardaddy can be dried in two days. After the bean cakes are dried, they can be packed in plastic bags and kept. In this way, the bean cakes are made. Bean grits cakes are easier to preserve than soy beans, and they last longer than soy beans, and are not easy to spoil. The bean paste cake can be eaten directly, Ethiopia Sugar Daddy can also be cut into strips and fried with eggs. At that time, if I could have a meal of scrambled eggs and bean paste, I would be so happy. The soy beans and bean paste are both salty, so I eat very little and it takes a long time to eat.
Ethiopia Sugar Daddy In addition to soy beans and bean grits cakes, pickles are also a must-eat every year. Every year at the end of autumn, all the chili peppers in the home field have to be eradicated because they have to plant wheat. At this time, my mother will pickle pickles. When it comes to pickled vegetables, I still have to mention my mistress. The pickled cucumbers and pickled vegetables she makes are comparable to the pickled vegetables sold. Every year when the cucumbers are harvested, she will pick all her own cucumbers and then buy some of different qualityEthiopians Escort Cheap cucumbers are pickled. My second wife would give some of the pickled cucumbers to my mother. They are crispy and delicious to go with rice.
Mother can’t make pickles and has never made them. Life isEthiopians Sugardaddy 10 percent what happens to me and 90 percent how I react to it. Pickled cucumbers, the pickles my mother pickled are a hodgepodge. Every year after the chili pepper eradication, the mothers will meetEthiopia Sugar bought some cheap celery and leeks. In the following years, my uncle planted a vegetable garden and started a vegetable selling business, and my family kept eating vegetables. Grandma would often I asked my cousin to bring some vegetables to my family, including leeks and celery, which are the best delicacies for pickles. href=”https://ethiopia-sugar.com/”>ET Escorts Wash the peppers, then dry them and cut them into strips. Sprinkle them with seasonings, mix them, put them in a vegetable jar, seal them and keep them for about a week. Eaten. I think pickles are the best to eat with noodles. When eating steamed buns, there are no pickles. In addition to pickles, my mother also made spicy beans. It always seems impossible until it’s. done., pickled directly without fermentation, ET Escorts is not a fermented pickle, but the taste is also first-class
In my early days. Three Opportunities don’t hapEthiopia Sugar Daddypen, you create When my mother went out to work, I never ate soy beans again. It wasn’t until after I got married that Guai learned how to make soy beans online. The summer before last, Guai said she wanted to try some soy beans. I went to the supermarket and bought two pounds of soybeans. I followed the instructions online. The method was used to make old-style soybeans. When making the soybean paste, I added the soybean paste I bought and other seasonings, and finally made two small bottles of soybeans. It feels even more delicious than what my mother made.
Guaigui said: “My father and my mother also like to eat soybeans. Let’s send them a bottle of the prepared soybeans.” “
I was very moved after hearing this and said, “Okay. ”
These trivial matters are more thoughtful than I thought. A few days later, my mother received the soy beans we sent her in Beijing and said that she and her father both loved them and they felt better than stir-fried vegetables. Mother Boasting about daughter-in-law with their neighborsEthiopia Sugar Daddy’s wife sent her soy beans, which made everyone look at her with envy.
In the late autumn of the year before last, I was good in the riverEthiopians Sugardaddy planed some Jerusalem artichokes, and then bought some leeks and peppers, saying he wantedTry pickles Ethiopians Sugardaddy for a taste of childhood. Wash the Jerusalem artichokes, slice them and dry them. Wash the leeks and peppers and dry them. I washed the vegetable jar, rinsed it with boiling water first, then rinsed it with white wine and set aside. We cut the Jerusalem artichoke slices, dried leeks and pepper into sections and put them in a basin. According to the method learned online, add salt, sugar, white vinegar, chicken essence and light soy sauce in order and stir. After stirring evenly, put it into a jar, sprinkle a little white wine to seal it, and after a set of procedures, the pickles are ready.
A few days later, we opened the altar and tasted it. Although the taste was good, we always felt that something was missing. So, I called my mother and asked her how she made pickles before. My father was also giving guidance beside me, saying that we need to boil some aniseed water to make it taste better. It suddenly dawned on us that the key to Ethiopians Escort is Go confidently in the direction of your dreams. Live the life you have imagined. Here. When parents said it, it was like teaching their children to walk when they were young, with their voices full of joy and love. It feels like the child has started a family and started a career, and knows how to live. Although I have grown up, there are still many life skills that need to be learned. Finally, I told him that although pickles are delicious, you should eat less of them as they are not good for your stomach.
Later, Guaiyi followed the instructions of his mother and made some pickles. The taste was indeed better than the ones made later.
Soy beans and pickles are delicacies created by people in difficult times in order to improve their lives. Life has no limitations, except the ones you make. Although living conditions are better now, you can still see soy beans and pickles in supermarkets, and now there are more varieties and more delicious ones than before. Times are constantly changing, but the food that carries people’s memories never goes out of style and still occupies a place on the Chinese people’s dining tables. I think these delicacies that carry the memory of the times will never go out of style, and will only become more and more profound with the passage of time, because they are an indispensable role in China’s sophisticated food culture.
Tell me, wait until the National Day holiday Ethiopians Escort returns to your hometown, make some more soy beans, and let your mother try it again The taste of the soy beans she made.